This extra virgin olive oil is of the highest grade, boasting an exceptional acidity level of just 0.18%, placing it among the finest quality oils available.
Encapsulated in 100% plant-based softgels with a double-layer protective design — first blocking air, then shielding from UV — to reduce oxidation and preserve freshness.
Made by a Spanish olive oil specialist with 57 years of heritage, now in its third generation, this oil is HACCP-certified for food safety.
Made with 100% Picual, Spain’s signature olive variety.

Pressed Olive Oil (Spain) 100%
Capsule Material: Water, Glycerin, Food Starch Modified, Carrageenan, Dextrin, D-Sorbitol Solution

Enjoy one capsule on an empty stomach each morning.
Individual allergic reactions may occur. Do not use this product if you are allergic to any of its ingredients. If irritation occurs, stop use immediately and consult a healthcare professional.